Ice is an essential part of food service and is used in almost every setting including restaurants, bars, cafeterias, coffee shops, nursing homes, hospitals, healthcare facilities and more. It’s important to keep ice clean as it is considered food and must be handled in a responsible manner. Despite this, ice machines are often the dirtiest pieces of equipment in the kitchen. Any part of the machine that has contact with water can develop scale, slime or mold which can contaminate your Read More
It’s easy to say that you have great service. It’s another thing entirely to deliver on that claim every day. We believe that superior service is what truly sets Niagara Restaurant Solutions Company apart from our competitors. We are convinced that excellent service is a big reason we have been in business for 55 years and counting.
These are exciting times for us at Niagara Restaurant Solutions Company. We are looking forward to hosting our Niagara and Burlington/Halton customers at our annual Open House on Tuesday, April 4 at our St. Catharines location, 17 Lloyd Street from 9 a.m. to 6 p.m. We are also proud and thankful to be celebrating 55 great years in business. Our Open House represents the kick off to our prime season and this event provides us with an opportunity to, among other things, demonstrate that we Read More
Mark these details in your calendar now: When: April 4, 2017 What: Open House – Niagara Restaurant Solutions Co. Where: 17 Lloyd Street, St. Catharines, ON Time: 8:00 A.M. – 6:00 P.M Our annual Open House is a major highlight on Niagara Restaurant Solutions calendar. This year is especially important as we celebrate 55 years of service to the restaurant and food service industry. This event, at our St. Catharines location, 17 Lloyd Street, is one you will not want to miss whether Read More
Who doesn't enjoy fried food? As a consumer, it's very delicious. As an operator, it's very profitable. Let's be honest. Fried food is the ultimate "want", for both groups. What, then, is needed in order to fulfill what everyone wants? Immersing fresh or frozen product in 350 degree oil is a very efficient way of transferring heat, and one of the fastest ways to cook food. The direct contact of the hot oil on the product will seal the exterior very quickly, and that barrier Read More
Niagara Restaurant Supply and Halton Food Equipment have changed their operating names to Niagara Restaurant Solutions Co. The legal name (Niagara Restaurant Supply Ltd.) remains in effect. We are very excited about this change as it is part of a rebranding initiative which not only combines both companies but better reflects our positioning as a full service solutions provider. The new name reflects our firm commitment to providing superior products, sales knowledge, installation and Read More
Originally known as Moyer Diebel Metalcrafts, Moyer Diebel was founded on April 20, 1950, by two retired RCAF pilots, Art Moyer and Howard Diebel. The company was located in the Niagara Peninsula, specifically, Jordan Station, Ontario, approximately half an hour from Niagara Falls. At the time, the product line was varied and included vending machines, water distilling devices, food preparation machines, as well as commercial glass washers for the hospitality industry. The name Moyer Read More