CONVECTION OVENS

Vulcan commercial convection ovens provide consistently superior results. With either gas or electric models and a host of optional features and configurations suited for every professional foodservice need.

Vulcan commercial restaurant ovens offer the versatile performance your restaurant, school, hospital, hotel, corrections, government or commercial staff needs to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce evenly baked meats, vegetables and baked goods. Save on operating costs with our energy efficient heat recovery system.

VC4 Series Gas Convection Ovens For Commercial Kitchens

  • Always cool handles and cut-out oven racks ensure quick and safe operation
  • Independently operated stainless-steel doors with double-pane windows
  • Left-side mounted control option (VC4 only)
  • Solid state or programmable, computer control options available

VC4G

Standard depth, single deck (1 oven section) on 23 ¾” legs, 50,000BTU/hr, ½ HP motor-115V/8A, independent doors, basic analog controls. Oven cavity dimensions: 29”Wx22 1/*”D x 20”H, Exterior dimensions: 40”Wx42 ¼”D x 54 ¾”H

VC44G

Standard depth, double deck (2 oven sections) on 8” legs, 100,000BTU/hr total, (2)- ½ HP motors-115V/8A, independent doors, basic analog controls. Oven cavity dimensions: 29”Wx22 1/*”D x 20”H, Exterior dimensions: 40”Wx42 ¼”D x 70”H

VC4 Series Electric Convection Ovens for Commercial Kitchens

  • ENERGY STAR® certification saves on energy costs while still delivering maximum output.
  • Nickel-plated grab-and-go oven racks and stay-cool door handles.
  • Stainless steel doors featuring independently operated with double-pane windows
  • Available in 208 or 240 volt, 60 Hz and single or triple phase.

VC4E

Standard depth, single deck (1 oven section) on 23 ¾” legs, 208/240V, 60Hz, 1 or 3 phase, independent doors, basic analog controls. Oven cavity dimensions: 29”Wx22 1/*”D x 20”H, Exterior dimensions: 40”Wx42 ¼”D x 54 ¾”H

VC44E

Standard depth, double deck (2 oven sections) on 8” legs, 208/240V, 60Hz, 1 or 3 phase, independent doors, basic analog controls. Oven cavity dimensions: 29”Wx22 1/*”D x 20”H, Exterior dimensions: 40”Wx42 ¼”D x 70”H

VC5 Series Professional Convection Ovens with Removable Doors

  • (5) nickel-plated oven racks with 11 rack positions
  • Cool-to-the-touch door handles
  • Intuitive, simple to use controls with rapid cool down switch
  • Stainless steel doors, front, sides and top
  • Porcelain enamel on steel oven interior
  • Available in gas or electric, single and double-stacked configurations

VC5(G)(E)

Standard depth, single deck (1 oven section) on 23 ¾” legs, lift-off removable doors for easy cleaning, simple dial controls with bright LED display and built-in diagnostics. Oven cavity dimensions: 29”W x 22 1/8” D x 20”H, Exterior dimensions: 40”Wx39 ¼”Dx54”H.

  • VC5G – 50,000BTU/hr, motor-1/2HP, 120V, 8A
  • VC5E – 12kW, 208/240V, 60Hz, 1 or 3-phase

VC55(G)(E)

standard depth, double deck (2 oven sections) on 8” legs, lift-off removable doors for easy cleaning, simple dial controls with bright LED display and built-in diagnostics. Oven cavity dimensions: 29”W x 22 1/8” D x 20”H, Exterior dimensions: 40”Wx39 ¼”Dx68 3/4”H.

  • VC55G – 100,000BTU/hr total, motor- (2) 1/2HP, 120V, 8A
  • VC55E – 24kW total, 208/240V, 60Hz, 1 or 3-phase

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Turbofan convection ovens are designed for ease of use, increased application and future-proof durability. Market leading tray spacing for greater product versatility – be is a cake or a roast, you can rely on the quality componentry and features to deliver results that are effortless, flawless and most importantly, consistent.

Features

  • Bi-directional reversing fan systems achieve better than ever evenness in cooking and baking results
  • Porcelain black enamel chamber is easy to clean, holds the heat
  • Safe-touch vented oven doors
  • Single ovens can be placed on counter-tops or Turbofan stainless steel stands, all ovens are stackable allowing for greater versatility and increased productivity

Please make a note that there are many ovens to choose from; electric and gas models, half size and full size trays, capacities 2 – 12 trays, manual and digital controls.

E22M3

3 Tray Half Size Manual Electric Convection Oven

Tray Spacing – 2 5/8”, 110-120V, 50/60Hz, 1 phase, 1.5kW, 12A, single direction low-velocity fan, manual control, power ON control panel indicator, mechanical thermostat 150-500F/50-260C, manual 60 minute timer with buzzer. Accessories – SK23 oven stand

E27M2

2 Tray Full Size Manual Electric Convection Oven

Tray Spacing – 4 ½”, 208/240V, 50/60Hz, 1 phase, 2.7kW/3.0kw, 13A/12A, bi-directional reversing fan system, manual control, power On control panel indicator, mechanical thermostat 150-500F/50-260C, oven-temperature safety cut-off. Accessories – SK2731U oven stand

E31D4

4 Tray Half Size Digital Electric Convection Oven

Tray Spacing – 3 1/8”, 208/240V, 50/60Hz, 1 phase, 2.9kW/3.1kw, 13.9/12.9A, single direction low-velocity fan, digital control, electronic controls with digital time and temperature display, two individual time and temperature setting controls, 6 function keys, broil/grill mode quick select key, timer range from 180 minutes in countdown mode. Accessories – SK2731U oven stand

E32D5

5 Tray Full Size Digital Electric Convection Oven

Tray Spacing – 3 1/3”, 208/240V, 50/60Hz, 1 phase, 5.8kW/6.5kW, 28/27A, 2 speed bi-directional reversing fan system, digital control, electronic controls with digital time and temperature display, manual or program modes, two individual time and temperature setting control knobs, 6 function keys, Fan LO speed key, moisture injection key (5 levels), actual temperature display key. Accessories – SK32 oven stand and DSK double stacking kit, M236060 core temperature probe kit

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B-Series Convection Oven is available in several sizes to accommodate various kitchen needs. Ovens are available in standard, single or double deck with standard controls. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery.

BGS/12SC

B-Series Gas Single Deck Convection Oven

60/40 dependant doors, energy saving high efficiency glass windows, stainless steel front, top, sides and legs, electronic ignition and flame failure safety device, Soft Air two-speed ½ hp fan motor, 11 position rack guides and 5 plated racks, 54,000BTU/oven, electrical 120/60/1 phase. Height 57 ½”
Available in Double Deck Gas Full Size Model BGS/22SC

BGS/13SC

B-Series Gas Single Deck Convection Oven – Energy Star Compliant

Patented high efficiency non-clog Inshot burners, electronic ignition with solid state temperature controls, dependent doors with windows, coved fastener-free porcelain interior, 11-position rack guides and 5 plated oven racks, 40,000BTU/oven, electrical 120/60/1 phase. Height 57 1/2”
Available in Double Deck Gas Full Size Model BGS/23SC

BES/17SC

B-Series Electric Single Deck Convection Oven – Energy Star Compliant

Patented “plug-in, plug-out” control panel-easy to service, heat keeping dual door seal system, Soft Air two speed 1/2hp fan motor, solid state temperature controls, 11-position rack guides and 5 plated oven rack, 8.5kW-7.5kW high efficiency heating elements, 1kW for controls, available in 208/240V, single or three phase. Height 55”

Available in Double Deck Electric Full Size Model BES/27SC

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Get four cooking methods in one with Waring Convection Ovens. Convection bake, roast, bake and broil all in on place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, bread and more. Double-pane tempered glass door, and easy to clean.

WCO250XC

Quarter-Size Convection Oven

Fits 3 quarter-size sheet pans, 2 baking racks and 1 quarter-size sheet pan included, 120V, 1700W, 14A. Dimensions: 21”Wx19”Dx12”H

WCO500XC

Half-Size Convection Oven

Fits 4 half-size sheet pans, 3 baking racks and half-size sheet pan included, 120V, 1700W, 14A. Dimensions: 23”Wx23”Dx 15”H

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