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The Best First Impression – CLEANLINESS

Every responsible food service operation must make cleanliness an absolute priority. This includes the general environment like floors, walls and furnishings as well as dinnerware, glasses and flatware. Keeping the kitchen clean is perhaps even more important. Municipal regulations require

Lease or Buy – The Basics

The decision to lease or buy equipment can make a big difference to your business. But how do you decide which is best for you? Your situation may have its unique features however, the following are some things to think

Drink Machines are Money Makers

Everyone likes a cold drink. Why not cash in on the potential offered by one or more of the many drink machine brands and types available from Niagara Restaurant Solutions Company? Below are just a few examples from two of

Cold and Convenient – Undercounter Refrigeration

Refrigerators and freezers are available in a multitude of sizes, shapes and formats. Niagara Restaurant Solutions Company can provide you with whatever refrigeration/freezer equipment need you may have from a variety of major manufacturers. One special example is undercounter refrigeration

Ice is Clearly Essential

We have talked about this before but, because of the widespread use and requirement for ice, and the obvious need to serve clean, untainted ice, this subject deserves reinforcement. Ice is an essential part of food service and is used

Spring Means Events and Catering – Be Prepared

Successful events and catering aren’t just about providing great food. As important as that may be, the real secret to success resides in organization. As they say, the devil is in the details. Niagara Restaurant Solutions Company is here to