Our name may be Niagara Restaurant Solutions Company and we have many great restaurant customers. But restaurants are only one of a number of client segments within the food service industry to which we provide support.
Although our customers all have food in common they often have particular needs that require special equipment or services. You can easily imagine how the needs of a small, short order diner would be different from those of a premier dining establishment. Consider then, the variation of requirements that would exist among this list, all of which include an essential food service component:
Equipment and service needs and priorities across this spectrum can be based on scale, frequency of use, conditions of use, available space, specialty needs and several other factors. We have fulfilled the needs of everything from a spacious high standard country club to the space restricted confines of a merchant vessel.
In the case of healthcare, for example, specialty products that facilitate ease of feeding are essential. These range from a Blixer® that purées to lipped plates and no-spill cups. For marine customers, we can custom fabricate stainless steel equipment and supply no-spill marine edge counters. Our banquet hall customers rely on us to supply everything from large storage cabinets to equipment that re-thermalizes previously prepared food. For seasonal businesses, we maintain a year-round relationship so we can stay current with their plans. We can then offer options, samples, quotes and more to ensure they are prepared for the next season.
So, you see, our customer base certainly extends well beyond restaurants. We have the products, the service and the experience to meet whatever your food service needs may be. Call us today at 905.685.8428 in St. Catharines or 905.637.8428 in Burlington or visit www.nrsco.ca.